Here at the Limes we pride ourselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish. Our passion for fresh produce trickles down into every part of the menu and begins with fresh light seasonal starters to really whet the appetite.
Head Chef Karl oversees a hard-working and competent team with over 20 years of high end Michelin starred experience, he’s been given the opportunity here in Solihull to put his personal stamp on the Orchard Restaurant Menu’s.
Every dish has complementary flavours that will excite the taste buds, the attention to detail and freshness of produce collaborate to bring you a memorable dining experience.
Karl can be really proud of what he’s achieved in his relentless pursuit of culinary excellence.
Take a look at our Menu’s here:
Breakfast: Monday – Friday: 7.30am
Saturday & Sunday: 8.30am
Morning Teas & Coffees: 7 Days a Week: 10am onwards
Lunch: Weekdays & Saturday: 12 – 3pm
Sunday: 12 – 6pm
Evening: 7 Days a Week: 6-9pm
(Sundays Roast still available until 8pm)
*Please be advised due to the nature of our business we may be exclusively booked on certain dates. We recommend contacting us in advance to avoid disappointment.