Sunday Lunch

The Limes Sunday Lunch Menu


Warm Glazed Goat Cheese – £4.95

Shaved Honey Dew Melon – £4.25

Guacamole Filled Beef Tomato – £4.25

Tian of Devon Crab – £5.50

BBQ Pulled Pork Scotch Egg – £4.95

Soup of the Day – £3.95


Roast Sirloin of British Beef, served with Goose Fat Potatoes, Yorkshire Pudding & Pan Gravy – £12.50

Boneless Half Roast Chicken served with Sautéed New Potatoes & Salsa Verdi – £11.50

Honey Roast Gammon, Parsley Mash Potato & Onion Gravy – £10.50

Pan Fried Fillet of Sea Bass, with a Herb Potato Cake & Roast Pepper Sauce – £10.95

Slow Roast Leg of Lamb, Roast Potatoes & a Rosemary & Red Currant Sauce – £11.50

Roast Vegetable  & Potato Wellington with Vegetable Gravy – £10.50

Beer Battered Cod with Skin on Fries, Peas, Tartar Sauce with Bread & Butter – £12.50

Chicken & Mushroom Pie with a Cream Mash Potato, Peas & Gravy – £10.50

8oz Beef Burger in a Toasted Broche Bun, with a Burger Relish, Salad & Skin on Fries – £11.50

All served with Seasonal Vegetables

Children’s Menu

Small Roast of The Day, with seasonal Vegetables & Roast Potatoes – £5.25

Chicken Dippers, Chips and Peas or Baked Beans – £5.25

Fish Fingers, Chips and Peas or Baked Beans – £5.25


Apple & Berry Crumble with Custard – £4.95

Lemon Cheesecake with a Sour Cherry Sauce – £4.95

Warm Chocolate Fudge Cake with Vanilla Ice Cream – £4.95

Sticky Toffee Pudding with Caramel Sauce – £4.95

Eton Mess with Raspberry Ripple Ice Cream – £4.95

Selection of Ice Creams –  £4.95

English Cheese & Biscuits with Chutney – £7.80

Enjoy our popular seasonal Sunday Lunch and choose from a specially selected assortment of roasts, complemented with a range of starters and desserts. All locally sourced produce and prepared by our Head Chef.

Opening Times

*Please be advised due to the nature of our business we may be exclusively booked on certain dates. We recommend contacting us in advance to avoid disappointment. Please call 01564 703444 to make a reservation.


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