Sunday Lunch - Limes

Sunday Lunch

Enjoy our popular seasonal Sunday Lunch and choose from a specially selected assortment of roasts, complemented with a range of starters and desserts. All locally sourced produce and prepared by our Head Chef.

The Limes Sunday Lunch Menu

Starters
Homemade Soup of the Day Garnished with croutons

Brandy & Herb Pate with a Cocktail of Fresh Herbs Garnished with red Berry en Vin, Lemon Zest and Ciabatta

Flat Mushroom Served with Brie & Black Pudding Herb & Breadcrumb Topping Served with a Sour Cherry coulee

Crayfish & Avocado Cocktail Served with Thousand Island Dressing & Ciabatta

Mains
Roast Sirloin of Beef Roast Loin of Pork Half a Roast Chicken Lamb Shank – £1.50 (supplement per person) All served with Potatoes & Seasonal Vegetables

Salmon on Horse Radish & Dill Mash with Wilted Greens Served with White Wine Sauce

Stuffed Aubergine & Mediterranean Vegetables Served with a Provencal Sauce (V)

Desserts
Assorted Ice Cream

Crumble of the Day Served with Custard or Ice Cream

Salted Caramel & Chocolate Cheesecake Served with Crème Fresh

Treacle Tart Served with Custard or Ice Cream

Cheese & Biscuits – £1.50 (supplement per person)

Children’s Menu
Small Roast of The Day

Chicken Dippers, Chips and Peas or Baked Beans

Fishfingers, Chips and Peas or Baked Beans

Adult Prices
Main Course – £10.50
Two Courses – Starter/Main or Main/Dessert – £15.45
Three Courses – Starter/Main/Dessert – £20.40

Child Prices
Child’s Main Course – £5.25
Child’s Two Courses – Starter/Main or Main/Dessert – £7.75
Child’s Three Courses – Starter/Main/Dessert – £10.25

 

Opening Times

*Please be advised due to the nature of our business we may be exclusively booked on certain dates. We recommend contacting us in advance to avoid disappointment. Please call 01564 703444 to make a reservation.