We pride ourselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish. Our passion for fresh produce trickles down into every part of the menu and begins with fresh light seasonal starters to really whet the appetite.
Head Chef Karl oversees a hard-working and competent team with over 20 years of high end Michelin starred experience, he’s been given the opportunity here in Solihull to put his personal stamp on the Orchard Restaurant Menu’s.
Every dish has complimentary flavours that will excite the taste buds, the attention to detail and freshness of produce collaborate to bring you a memorable dining experience.

Take a look at our Menu’s here:
Bistro Menu
Afternoon Tea
Sunday Lunch
Breakfast Menu
Wine List

Coming Soon

Opening Times
Monday – Friday: 7.30am to 9.00am
Saturday & Sunday: 8.30am to 9.30am

Weekdays & Saturday: 12 – 3pm
Sunday: From 12 till late

7 Days a Week: 6-9pm
*Please be advised due to the nature of our business we may be exclusively booked on certain dates. We recommend contacting us in advance to avoid disappointment. Please call 01564 703444 to make a reservation.

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Start the day with a great breakfast, we offer Full English Breakfast complemented by our continental breakfast table.

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Lunch and Evening Dining


We offer a varied bistro menu for lunch or dinner from light bites to the quintessential British Pub favorites.

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Sunday Lunch


Enjoy our popular seasonal Sunday Lunch and choose from a specially selected assortment of roasts, complemented with a range of starters and desserts. All locally sourced produce and prepared by our Head Chef.

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