Lunch And Evening Dining in Solihull | Limes Country Lodge Hotel


Our Menus

Here at The Limes we pride ourselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish. Our passion for fresh produce trickles down into every part of the menu and begins with fresh light seasonal starters to really whet the appetite.

Our new Kitchen Manager Andrew oversees a hardworking and competent team with over 25 years of high end experience, ranging from large corporate chains to overseas classical training, he brings The Limes a wealth of experience and a new fresh approach to our dining options. With a focus on all our menus now being freshly prepared and locally sourced.

Andrew overseas our Head Chef Karl who himself brings with him 20 years of high end Michelin starred experience. Between them they have both been given the opportunity here in Solihull to put their personal stamp on each Orchard Restaurant Menu’s.

Every dish has complimentary flavours that will excite the taste buds, the attention to detail and freshness of produce collaborate to bring you a memorable dining experience.


Opening Times

*Please be advised due to the nature of our business we may be exclusively booked on certain dates. We recommend contacting us in advance to avoid disappointment. Please call 01564 703444 to make a reservation.

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Afternoon Tea



Start the day with a great breakfast, we offer Full English Breakfast complemented by our continental breakfast table.

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Lunch and Evening Dining


We offer a varied bistro menu for lunch or dinner from light bites to the quintessential British Pub favorites.

Sunday Lunch


Enjoy our popular seasonal Sunday Lunch and choose from a specially selected assortment of roasts, complemented with a range of starters and desserts. All locally sourced produce and prepared by our Head Chef.

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