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The Limes Country Lodge
Forshaw Heath Road
Earlswood, B94 5JZ
0121 744 4800
info@thelimes.biz
Wedding Package Menus
Gold Wedding Package Menu
Gold Wedding Package Menu
To Start
Cream of Summer Vegetable Soup
French Onion Soup
Leek & Potato Soup
All Served with Crusty Bread Roll & Butter
Pearls of Chilled Melon with a Wild Berry & Mint Compote
Smooth Ardennes Pate Served with Cumberland Sauce & Ciabatta Bread
Mozzarella & Cherry Tomato Salad with baby Leaves & Drizzled in Basil Vinaigrette
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Main Course
Roast English Beef
Traditionally Served with Yorkshire Pudding, Horseradish Sauce & Homemade Roast Gravy
Supreme of Chicken Chasseur
Served on a Bed of Crushed Buttered New Potatoes with Seasonal Vegetables & Potatoes
Baked Fillet of Salmon
Accompanied with a Chive Infused Hollandaise Sauce & Seasonal Vegetables & Potatoes
Honey Baked Gammon Ham
On a Bed of Creamy Mash with a Parsley & Sweet Onion Sauce & Served with
Seasonal Vegetables & Potatoes
***
Sweets
Tropical Fresh Fruit Salad
Soaked in a Malibu & Coconut Syrup & Served with Fresh Cream
Homemade Apple & Wild Berry Crumble
Topped with a Caramelised Crumble Topping & Served with Creamy Custard
Cream Filled Profiteroles
Drizzled in Chocolate with a Rich Chocolate Sauce
Lemon Cheesecake
Served with Sweetened Double Cream & Drizzled in Dark Chocolate
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Fresh Filter Coffee
& Mints
Platinum Wedding Package Menu
Platinum Wedding Package Menu
To Start
Cream of Broccoli & Stilton Soup
Garden Pea & Mint Soup
Chicken & Mushroom Soup
All Served with a Warm Crusty Roll
Melon, Prawn & Toasted Almond Cocktail Served with Baby Leaves & a Tangy Marie-Rose Sauce
Poached Fillet of Salmon Accompanied with a Crème Fraiche & Horseradish Dressing
Chicken & Smoked Bacon Salad with Rocket & Drizzled in Walnut Oil Vinaigrette
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Main Course
Roast English Topside of Beef
Traditionally Served with Yorkshire Pudding, Horseradish Sauce & Homemade Roast Gravy
Roast Chicken Breast
Served on a Bed of Crushed Buttered New Potatoes with a Rich Homemade Gravy with
Seasonal Vegetables & Potatoes
Baked Fillet of Cajun Salmon
With Basil Pesto & Drizzled in Balsamic Glaze with Seasonal Vegetables & Potatoes
Slow Braised Shank of Lamb
On a Bed of Creamy Minted Mash Mash with a Red Wine & Redcurrant Jus & Served with
Seasonal Vegetables & Potatoes
***
Sweets
Eaton Mess
Seasonal Berries & Crushed Meringue Bound in Fresh Cream & Drizzled in Chocolate
Brandy Basket
Filled with Tropical Fruit & Served with a Passion Fruit Crème Fraiche
White Chocolate & Strawberry Cheesecake
With Fresh Double Cream
Double Chocolate Tart
Served with Sweetened Double Cream
***
Fresh Filter Coffee
& Mints
Platinum-Plus Wedding Package Menu
Platinum-Plus Wedding Package Menu
Platinum + Package
To Start
Tomato & Smoked Bacon Soup
Wild Mushroom & Port Consommé
Sunblush Tomato & Basil Soup
All Served with a Warm Crusty Roll
Wild Duck & Champagne Pate Accompanied with Red Onion Marmalade & Ciabatta Bread
Poached Fillet of Salmon Wrapped in Smoked Salmon with a Lime Vinaigrette Dressing
Chilled Nest of Melon Filled with Champagne Sorbet & Drizzled in Passion Fruit Coulis
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Main Course
Dijon Mustard Crusted Roast English Sirloin of Beef
Traditionally Served with Yorkshire Pudding, Horseradish Sauce & Homemade Roast Gravy
Chicken Supreme Wrapped in Parma Ham
on a Bed of Char-Grilled Mediterranean Vegetables with Basil Pesto & Balsamic Glaze with
Seasonal Vegetables & Potatoes
Baked Fillet of Salmon
With a Champagne & Prawn Cream Sauce with Seasonal Vegetables & Potatoes
Rosemary Roasted Leg of Lamb
On a Bed of Crushed Buttered New Potatoes with a Red Wine & Madeira Jus & Served with
Seasonal Vegetables & Potatoes
***
Sweets
Cream Filled Profiteroles
Served with a Baileys Chocolate Sauce
Raspberry Crème Brulee
Filled with Tropical Fruit & Served with a Passion Fruit Crème Fraiche
Meringue Nest
Filled with wild Berries Bound in a Apple Brandy Cream & Drizzled In Dark Chocolate
Caramel Chocolate Truffle
Served with Sweetened Double Cream Infused with Cointreau
***
Fresh Filter Coffee
& Mints