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The Limes Country Lodge
Forshaw Heath Road
Earlswood, B94 5JZ
0121 744 4800
info@thelimes.biz
Restaurant Menus
Mothers Day
Restaurant Breakfast Menu - Click here to Open/Close
Breakfast Menu
Monday - Friday 7.30am ~ 8.30am
Saturday & Sunday 8am ~ 9am
Continental Breakfast
Help Yourself to our Continental
Breakfast Buffet Selection
Includes a selection of popular cereals, grapefruit
segments, croissants, toast, tea, coffee & orange juice.
£5.00
Hot Breakfasts
Help Yourself to our Beverages & Items from our Breakfast
Buffet Selection Followed by a Choice of our Cooked Breakfasts.
Earlswood Breakfast (Standard)
Bacon, Sausage, Hash brown, Egg, Beans, Mushrooms & Tomato.
£7.95
Limes Premier Breakfast (Large)
Two Bacon, Two Sausage, Hash Browns, Two Eggs, Beans, Mushrooms,
Tomato, Black Pudding & Fried Bread.
£9.50
Vegetarian Breakfast (Standard)
Linda McCartney Sausages, Hash browns, Egg, Beans,
Mushrooms & Tomato.
£7.95
Restaurant Weekday Menu - Click to Open/Close
Restaurant Weekday Menu
Speciality Sandwiches
Served on either crusty white, crusty granary
or baguette
Roast Beef & Horseradish
£4.75
Mature Cheddar & Sweet Pickle
£4.50
Roast Turkey Salad
£4.75
Bacon & Brie
£4.95
Tuna & Mayonnaise
£4.50
Popular Favourites
Homemade soup of the day
Served with a warm crusty roll and butter £4.50
Homemade Steak and Kidney Pudding
Served with Mustard Mash & Savoy Cabbage £8.50
Homemade Cottage Pie
Topped with Cheese Mash
Served with country vegetables £6.95
Fresh Mussels
Served in White Wine, Garlic & Cream Sauce £4.95/£9.50
Lincolnshire Sausage and Mash
Served on a bed of Mash with Onion Gravy £6.75
Homemade Lasagne ‘Al forno’
Served with dressed mixed salad £7.25
Mediterranean Penne Pasta
With Mediterranean Vegetables
in a tomato, garlic & basil sauce £4.95
From Our Grill
Baked Fillet of Salmon
Served with Cajun Wedges & Broccoli £7.95
8oz Gammon Steak
With Chunky Chips, Fried Egg & grilled Tomato £7.95
Sweets
A selection of Ice-Creams £4.50
Profiteroles
filled with cream & served with a chocolate sauce £4.50
Chocolate Brownie
Served with Ice-cream £4.50
Sticky Toffee Pudding
Served with Ice-cream £4.50
Extras
Chips £2.95 Salad £2.95
A selection of hot drinks available from £2.00
Restaurant Sunday Lunch Menu - Click to Open/Close
Sunday Lunch Menu To Start Homemade Soup of the DayServed with a Warm Crusty Roll ***Chilled Nest of Melon with a Wild Berry Compote***Wild Duck Liver & Champagne Pate Served with a Redcurrant & Lime Jam & Toasted Ciabatta Bread***Mackerel & Prawns Salad served on a bed of Crisp Baby Leaves, drizzled in a Lime Vinaigrette Main Courses Enjoy our traditional roast on Sundays – we have a selection of Specials available each Sunday, please ask your waitress for the Specials of the day Our Specials may include: ~ Roast English Topside of Beef***Roast Norfolk Turkey Breast***Roast English Leg of Pork***Slow Braised Shank of Lamb***Baked Fillet of SalmonServed on a bed of Mashwith a basil pesto & balsamic glaze***Char-grilled Mediterranean Vegetable Penne Pasta bound in herb and pine nut pesto Sweets Sticky Toffee Pudding***Profiteroles filled with Cream& Served with a Chocolate Sauce***Chocolate Brownie served with Ice-cream***Cheese & BiscuitsGarnished with Celery Crudities & Red Grapes***Various Ice-Creams Fresh Filter Coffee & Mints*** Children’s Menu Half Portion of a Main Dish on the Adults Menu Chicken Dippers & Beans***Fish Fingers & Beans***Sausage & Beans All Served with Chips or Mash Adult Prices Main Course £9.25 Two Course £11.95Three Course £15.50 Children’s PricesMain Course £4.75 Two Course £5.95Three Course £7.95To pre-book Sunday Lunch, please contact Claire on 0121 744 4800.
Sunday Lunch Menu
To Start
Homemade Soup of the Day
Served with a Warm Crusty Roll
***
Chilled Nest of Melon
with a Wild Berry Compote
***
Wild Duck Liver & Champagne Pate
Served with a Redcurrant & Lime Jam & Toasted Ciabatta Bread
***
Mackerel & Prawns Salad
served on a bed of Crisp Baby Leaves,
drizzled in a Lime Vinaigrette
Main Courses
Enjoy our traditional roast on Sundays – we have a selection of Specials available each Sunday, please ask your waitress for the
Specials of the day
Our Specials may include: ~
Roast English Topside of Beef
***
Roast Norfolk Turkey Breast
***
Roast English Leg of Pork
***
Slow Braised Shank of Lamb
***
Baked Fillet of Salmon
Served on a bed of Mash
with a basil pesto & balsamic glaze
***
Char-grilled Mediterranean Vegetable Penne Pasta bound in herb and pine nut pesto
Sweets
Sticky Toffee Pudding
***
Profiteroles filled with Cream
& Served with a Chocolate Sauce
***
Chocolate Brownie served with Ice-cream
***
Cheese & Biscuits
Garnished with Celery Crudities & Red Grapes
***
Various Ice-Creams
Fresh Filter Coffee & Mints
***
Children’s Menu
Half Portion of a Main Dish on the Adults Menu
Chicken Dippers & Beans
***
Fish Fingers & Beans
***
Sausage & Beans
All Served with Chips or Mash
Adult Prices
Main Course £9.25 Two Course £11.95
Three Course £15.50
Children’s Prices
Main Course £4.75 Two Course £5.95
Three Course £7.95
Room Guest Evening Meal Selection - Click to Open/Close
Evening 'Cold Selection' for Room Guests
Please book your meal by 2 p.m. and it will be delivered to your room.
Evening Meals
Earlswood Platter
Hand Carved Gammon Ham…………………………………………………………………£8.95
Hand Carved English Topside of Beef………………………………………………………..£8.95
Hand Carved Plump Turkey Breast…………………………………….....……………….£8.95
Hand Carved Corn Fed Chicken Breast……………………………………………………..£8.95
Hand Carved Mixed Meat Selection…………………………………………………………£11.95
Tuna Mayonnaise, with Spring Onion……………………………………………………….£7.95
Free Range Egg Mayonnaise…………………………………………………………………£7.95
Served with crisp seasonal salad & Chutney & accompanied
with a home cooked crusty bread roll & butter & kettle crisps
Warwickshire Ploughman’s
A Mixture of Locally Sourced Cheeses Including
Mature English Cheddar………………………………………………………………………£8.95
Creamy Blue Stilton………………………………………………………………………….£8.95
Smooth Somerset Brie……………………………………………………………………….£8.95
A Selection of all Three……………………………………………………………………..£9.95
Served with Crisp Seasonal Salad, Chutneys & Pickles &
accompanied with a home cooked crusty bread roll with butter & kettle crisps.
A Home Cooked Baguette or Sandwich of Your Choice
Hand Carved Gammon Ham, with Wholegrain Mustard & Cherry Tomato……...……£5.75
Mature Cheddar, with Sweet Pickle & Sweet Red Onion……………………………….£5.75
Brie, with Cranberry Chutney & Celery……………………………………………………..£5.75
Hand Carved English Topside of Beef, with Creamy Horseradish……………...……….£5.75
Tuna Mayonnaise, with Spring Onion……………………………………………………….£5.75
B.B.Q. Corn Fed Chicken & Bacon…………………………………………………………£5.75
Served with Crisp Seasonal Salad & Kettle Crisps
All our Meats are locally Sourced & Cooked on the Premises.
Please note ~ The evening Meals selection will only be available Monday & Tuesday evenings.